Wines Adelaide Hills Thistledown Mattschoss Vineyard - Where Eagles Dare - 2021

The Thistledown Mattschoss Vineyard “Where Eagles Dare” 2021 is a striking red originating from the Adelaide Hills, one of South Australia's most exciting cool-climate wine regions. While the precise blend is not confirmed, the style of wine from this area often features varietals such as Syrah (Shiraz) or Grenache, celebrated for their refined elegance and vibrancy. The 2021 vintage benefited from a mild growing season, allowing the fruit to ripen gradually, resulting in balanced acidity and expressive aromatics. Meticulous attention in the vineyard and a focus on gentle vinification methods ensure that the final wine captures the interplay between fruit purity, floral nuance, and subtle spice—hallmarks of high-altitude Australian reds.

Adelaide Hills is renowned for its undulating landscapes, elevated vineyards, and distinct microclimates, sitting east of the city of Adelaide. The region enjoys a temperate climate, with cool evenings and moderate daytime temperatures, heavily influenced by its altitude and proximity to the ocean. Soils here are predominantly sandy loams with underlying clay and shale, providing excellent drainage and contributing to the finesse and complexity of the wines. Historical European settlement in the region laid the foundation for its now-burgeoning reputation, with a focus on quality-driven, boutique production.

For food pairings, the freshness and savoury character typically found in reds from this subregion complement a broad range of dishes. Consider serving this wine alongside slow-cooked lamb shoulder with rosemary, peppered chargrilled vegetables, or richer poultry such as duck breast. Adelaide Hills-style reds also pair elegantly with regional South Australian fare, such as kangaroo fillet or mushroom risotto, where the wine’s perfume and lift can come to the fore.

To fully appreciate the structure and aromatic profile of this wine, it is advisable to serve it slightly below room temperature, ideally between 16 and 18°C. Decanting for 30 minutes can further enhance its aromatic expression, allowing the wine’s subtle complexities to unfold in the glass.