Wines Eden Valley Powell & Son - Loechel - 2015

Powell & Son’s Cuvée Loechel 2015 from Eden Valley in South Australia is a characterful red, typical of a region renowned for producing some of the country’s most intense and expressive wines. While the precise blend is not categorically confirmed, Cuvée Loechel is generally styled as a robust, structured red, often focusing on classic Rhône varietals. 2015 was an excellent vintage in the area, marked by a relatively mild growing season that allowed for optimal ripening and well-integrated tannins.

Eden Valley forms part of the greater Barossa zone, set at higher elevation. Its cool climate is shaped by evening breezes and a moderate continental influence, resulting in a graceful balance between ripe fruit expression and lively acidity. The soils are typically ancient podzols and gravels, contributing both minerality and elegance to the wines. The history of winemaking in Eden Valley stretches back to the mid-19th century, with a reputation for producing ageworthy reds and world-class whites. The combination of altitude and well-drained soils imparts a purity and freshness in the wines that sets Eden Valley apart from its more robust neighbour, the Barossa Valley proper.

Food pairings for this style of wine generally embrace robust flavours and complement firm structure. Consider partnering with slow-cooked lamb shoulder, grilled venison, or rich, spiced beef casseroles. The depth and spice profile often work beautifully with roasted root vegetables and classic Australian meat pies. For a local experience, dishes based on kangaroo or pepperberry-rubbed beef would be right at home alongside Powell & Son’s expressive Cuvée Loechel.

Decanting is recommended, as the wine’s structure and layers of flavour benefit from aeration. Serve at 16-18°C to allow both fruit and subtle tertiary notes to shine. This wine is well suited to careful cellaring, but already offers a rewarding tasting experience when approached with patience and proper preparation.