| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Australia |
| Region | South Australia |
| Appellation | Eden Valley |
| Estate | Henschke |
| Cuvée | The Wheelwright Vineyard |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £121.80 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2038
|
Decline
2039 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Henschke's Wheelwright Vineyard 2021 from Eden Valley is a distinctive South Australian red, reflecting the high standards of the estate and the exceptional qualities of its unique terroir. While the precise blend hasn't been specified, Henschke's reds from the Eden Valley often feature Shiraz, sometimes blended with small proportions of other classic varieties, resulting in an elegant yet powerful, cool-climate expression. The 2021 vintage in South Australia benefited from relatively mild weather, which allowed for optimal ripening and a balance of ripe fruit purity with lively acidity. Expect a wine that delivers vibrant layers of red and dark fruit—plums, blackberries, possibly hints of lifted florals and pepper spice—wrapped in fine-grained tannins and subtle oak nuances, bringing both depth and finesse.
Eden Valley, set in the hills bordering Barossa, is renowned for its elevated vineyards and cooler climate, which impart delicacy and freshness to its wines. The valley's soils tend to be rocky and well-drained, with significant variation, offering a superb foundation for vines to produce expressive, complex fruit. Henschke, one of Australia's legendary family-run wineries, has a rich history in the region going back over 150 years. Their commitment to meticulous vineyard practices and low-intervention winemaking highlights the essential characteristics of Eden Valley’s unique landscape and climate.
This refined and structured red lends itself beautifully to dishes that complement its aromatic complexity and vibrant palate. Slow-cooked beef brisket, roast lamb with rosemary, or even a mushroom risotto would be particularly well matched. For a true taste of regional gastronomy, try pairing it with a classic Australian roast kangaroo or a peppered venison pie, allowing the wine’s depth and spice to shine.
To enjoy this wine at its best, serve it at 16-18°C, ideally after decanting for an hour to allow its bouquet and palate to fully unfold. This approach will help reveal both its youthful freshness and the nuanced elegance that time in bottle will only enhance further.
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