Wines Eden Valley Henschke - Hill of Grace - 2012

Viniou Reviews

Henschke’s Hill of Grace 2012 is a remarkable Australian red, an iconic single-vineyard Shiraz that encapsulates the essence of Eden Valley. The grapes are sourced from ancient, pre-phylloxera vines planted in the 1860s in the eponymous Hill of Grace vineyard, which gives this cuvée both extraordinary concentration and a unique sense of place. The 2012 vintage benefited from a long, mild growing season, allowing for slow, even ripening. Meticulous hand harvesting and traditional vinification techniques, including open fermentation followed by maturation in a combination of new and seasoned French and American oak hogsheads, contribute complexity and structure. The wine reveals a deep, crimson hue with fragrant notes of black fruit, plum, violets, black pepper, and subtle hints of fine spice and earthiness, all set against a backdrop of well-integrated oak. On the palate, it displays finesse, with silky tannins, superb length, and an evolving intensity that promises further development with age.

Eden Valley, located in South Australia, is prized for its high altitude and cool, continental climate compared to neighbouring Barossa Valley. These conditions are ideal for Shiraz, allowing the grapes to retain natural acidity and develop intense aromatic profiles while ripening fully. Soils in the Hill of Grace vineyard are a mosaic of sandy loam over clay, contributing to the signature elegance and longevity of the wine. The region has a long winemaking tradition, with a focus on both innovation and respect for old vine material, making it a reference point for cool-climate Australian Shiraz.

The opulence and complexity of Hill of Grace 2012 call for refined pairings. It will beautifully accompany roast lamb studded with rosemary and garlic, slow-cooked beef cheeks, or venison with a juniper and berry sauce. For a regional twist, consider pairing with kangaroo fillet or aged cheddar from South Australia. Earthy vegetable dishes, such as wild mushroom risotto, can also complement the wine’s savoury undertones.

Decanting for at least two hours will allow the wine’s bouquet to fully unfurl. Serve at 16-18°C to appreciate its layered aromas and seamless texture. With careful cellaring, this cuvée will continue to evolve, offering ever greater complexity in the years to come.