| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Australia |
| Region | South Australia |
| Appellation | Eden Valley |
| Estate | Penfolds |
| Cuvée | Bin 51 |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £46.20 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Penfolds Bin 51 Eden Valley Riesling 2023 is a beautiful expression of the Riesling grape, showcasing both the finesse of the variety and the distinct personality of its region. Made exclusively from Riesling, this wine displays the hallmark purity and vibrancy that has come to define Bin 51. The 2023 vintage benefited from a relatively cool growing season, encouraging slow ripening and the development of complex aromatic nuances. Vinification is modern and precise, with stainless steel tanks used to preserve freshness and fruit intensity, resulting in a dry wine with heightened aromatics and crisp acidity.
Eden Valley, located in South Australia, is internationally celebrated for producing some of the world’s finest Rieslings. The region is defined by its elevated altitude and cool climate, with ancient rocky soils of granite and quartz leading to low yields and intense flavour concentration. These factors, coupled with cold evenings and sunny days, foster a long, slow ripening period that is perfect for Riesling. Historically, Eden Valley has long been overshadowed by its Barossa neighbour for reds, but its whites, particularly Riesling, have garnered a reputation for elegance, structure, and longevity.
The lively citrus, green apple, and lime blossom character of the Bin 51 makes it a superb companion to a range of dishes. Classic pairings include seafood such as freshly shucked oysters, kingfish sashimi, or sautéed scallops. Asian cuisine, especially lightly spiced Thai or Vietnamese dishes, complement the wine’s vibrant acidity and floral notes. For a regional touch, try it with Australian marron, served simply with olive oil and fresh herbs.
To best appreciate its aromatic intensity and lovely minerality, serve Penfolds Bin 51 at a cool 6-8°C. Enjoy it young for its crystalline precision, or allow it to evolve over several years to discover honeyed complexities and deeper layers, hallmark features of top-quality Eden Valley Riesling.
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