Wines Barossa Valley Peter Lehmann - 2013

Peter Lehmann's 2013 red from Barossa Valley embodies the classic power and character that have made this South Australian region renowned among wine enthusiasts. While the precise blend or grape variety is not specified, red wines from Barossa frequently draw upon robust varietals such as Shiraz or sometimes include blends with Cabernet Sauvignon or Grenache, resulting in a full-bodied style. The 2013 vintage enjoyed favourable growing conditions, contributing to fruit-forward wines with depth and structure. Barrel ageing is a common practice in Barossa, adding layers of spice and a polished texture to the finished wine.

The Barossa Valley itself is steeped in vinicultural history. Settled by European immigrants in the 19th century, it has since become one of Australia’s most iconic wine regions. Blessed with a warm, Mediterranean climate and ancient, ironstone-rich soils, the area reliably produces grapes with notable ripeness, concentration, and intensity. This, in turn, imparts wines with bold fruit flavours, plush tannins, and a distinctive richness, characteristics sought after in Barossa reds.

Given the style and potential varietal profile of this wine, it pairs marvellously with hearty dishes that can match its depth. Consider classic Australian barbecue, roast lamb with rosemary, or rich beef casseroles. Regional specialities such as slow-cooked meats or even a peppered kangaroo fillet, if you wish to experiment, would complement the wine’s likely peppery undertones and dark fruit notes. For a vegetarian option, a mushroom and lentil shepherd’s pie or charred aubergine would hold their ground alongside this robust red.

To enjoy the wine at its best, serve it at a cool room temperature, ideally between 16 and 18°C. If possible, decant for at least an hour before serving to allow the wine’s aromatic complexity to unfold fully. This approach will highlight the depth and harmonious structure characteristic of a mature Barossa red from a respected producer like Peter Lehmann.