| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2012 |
| Country | Australia |
| Region | South Australia |
| Appellation | Barossa Valley |
| Estate | Kalleske |
| Cuvée | Johann Georg |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £134.40 |
|---|
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Youth
2012 - 2015
|
Maturity
2016 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Kalleske’s Cuvée Johann Georg 2012 is a distinguished red wine originating from the renowned Barossa Valley in South Australia. While the precise blend is not explicitly stated, wines from this appellation, and indeed from Kalleske’s portfolio, are famed for their concentration and depth, often featuring old-vine Shiraz as the centrepiece. The 2012 vintage in Barossa was celebrated for its near-perfect ripening conditions, producing wines of great structure with rich, expressive fruit and seamless tannins. Vinification here typically honours the fruit’s intensity, with careful maturation in quality oak barrels, resulting in a wine of power, elegance, and remarkable longevity.
The Barossa Valley itself is steeped in a winemaking tradition dating back to the mid-19th century, renowned as one of Australia's premier viticultural regions. Its Mediterranean climate, marked by warm days and cool nights, ensures even ripening and concentration of flavour, while the region’s ancient sandy loam and clay soils contribute both richness and fine tannic structure to the wines. Many vines in this area are among the oldest in the world still in commercial production, often yielding low quantities but wines of outstanding character and complexity. The Barossa name is synonymous with full-bodied reds, particularly those crafted from Shiraz and other Rhône varieties.
With such a rich and powerful wine, food pairings should rise to the occasion. Consider roasted or grilled meats such as lamb rack or prime beef steak, dishes with hearty sauces, or even slow-cooked beef brisket. Traditional South Australian fare like saltbush lamb or peppered kangaroo steak would make fitting regional matches, while hard cheeses such as mature cheddar or Manchego offer a satisfying contrast.
To enjoy the Cuvée Johann Georg 2012 at its best, serve at a temperature of 16-18°C. Decanting for an hour or so before serving will allow the wine to open up and reveal its layered complexity. This is a wine poised for special moments—savour its depth and evolving bouquet in a large, generous glass.
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