| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Australia |
| Region | South Australia |
| Appellation | Barossa Valley |
| Estate | Hobbs |
| Cuvée | 1905 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £78.96 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Hobbs Cuvée 1905 2023 is a red wine originating from the prestigious Barossa Valley in South Australia. While the precise grape varieties in this cuvée are not specified, red blends from Barossa frequently centre around Shiraz, Grenache, or Mataro, though the region is also known for creative assemblages. The 2023 vintage reflects the characteristic boldness and generous fruit typical of the region’s reds. Wines from Barossa tend to be crafted via traditional vinification methods, frequently encompassing extended skin contact and maturation in oak, lending structure and subtle complexity. Expect a wine with vivid colour, expressive aromatics, and a palate that can range from ripe berries and plums to hints of spice, earth, and possibly chocolate or mocha from oak influences.
Barossa Valley is one of Australia’s most celebrated wine regions, with a rich viticultural history dating back to the 19th century. The climate is predominantly Mediterranean, with hot, dry summers and cool nights, helping to build intensity and ripeness while retaining balance. The soils range from sandy loam to red-brown earth, contributing both fruit concentration and fine structure. This terroir delivers wines of both power and elegance, marked by vibrant fruit, subtle minerality, and well-integrated tannins.
When considering food pairings for a Barossa red of this style, robust and hearty dishes are natural companions. Think of slow-cooked lamb shanks, grilled ribeye steak, or game meats accompanied by roasted root vegetables. For a regional touch, try a peppered kangaroo fillet or a richly sauced beef pie. Mature hard cheeses such as aged cheddar or manchego can also enhance the wine’s fruit and spice notes.
For optimal enjoyment, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for an hour or so will allow the wine to open up, showcasing its aromatic complexity and softening the tannins, making your tasting experience all the more rewarding.
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