| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Australia |
| Region | South Australia |
| Appellation | Barossa Valley |
| Estate | Torbreck |
| Cuvée | Les Amis |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £258.72 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Grenache | 100 % |
Torbreck’s “Cuvée Les Amis” from the 2022 vintage is a captivating red wine hailing from the renowned Barossa Valley in South Australia. While specific details about the grape blend of this cuvée are not supplied, Barossa reds—particularly those crafted by Torbreck—tend to be robust, generously fruited, and complex, often showcasing Mediterranean varieties such as Grenache, Shiraz, or Mataro. The 2022 vintage, bottled in the classic 75cl format, promises freshness and vibrancy, possibly with an underlying depth granted by sensitive vinification aimed at preserving both fruit expression and the nuanced qualities of the Barossa terroir.
Barossa Valley is one of Australia’s most famed wine regions, lauded for its warm, dry climate and diverse soils which produce some of the world's most illustrious and cellar-worthy reds. The valley's sandy loams and ancient clay soils empower wines with substantial structure and intensity. European settlers brought a rich winemaking heritage to Barossa, and its reputation has flourished over the years thanks to iconic estates like Torbreck, which expertly balance tradition with a New World sensibility for ripe, inviting wines.
When considering food pairings for a Barossa Valley red of this stature, hearty and flavourful dishes come to mind. Grilled lamb cutlets, slow-roasted beef brisket, or a classic beef and mushroom pie would all complement the richness and complexity of the wine. Those seeking regional authenticity might select an Australian peppered kangaroo fillet or a platter of aged cheddar and cured meats, allowing both the wine’s fruit and subtle savoury notes to shine.
For the most rewarding tasting experience, decant the wine for at least an hour to allow it to fully open up. Serve at a temperature between 16-18°C so the aromatic bouquet and layered palate are beautifully expressed. This bottle is a testament to the Barossa’s prowess, and will undoubtedly offer pleasure now or after a few years in the cellar.
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