Viniou Reviews
Torbreck’s The Struie is a distinctive red blend from the celebrated Barossa Valley in South Australia, with a focus on Shiraz, the hero grape of the region. As a non-vintage (non millésimé) cuvée, The Struie draws on fruit from multiple years, allowing the winemakers to achieve a consistent style that expresses both intensity and elegance. The wine typically shows a deep crimson colour, with a bouquet full of dark berry fruit—blackcurrant, blueberry, and plum—layered with notes of mocha, spice, and subtle hints of pepper. There is often a trace of violet and earth on the nose, while the palate is rich and powerful, balanced by refined tannins and a lingering finish, thanks to careful vinification and a touch of new French oak maturation.
Barossa Valley, located in South Australia, is one of the country’s most iconic wine regions. The climate here is Mediterranean, with hot, dry summers and cool nights, ideal for producing rich and full-bodied reds, particularly Shiraz. The soils are predominantly sandy loams and clay, giving depth and structure to the wines. The Barossa has a storied history, with vines dating back to the mid-19th century, brought by Silesian and English settlers. This has led to a patchwork of old vines and a tradition of craftsmanship, making it a benchmark for Australian Shiraz and robust red blends.
This wine’s intensity and complexity pair beautifully with hearty dishes. Roasted or grilled red meats, such as lamb racks with rosemary or beef short ribs, will stand up to the wine’s structure. For a regional touch, try slow-cooked kangaroo with native spices. The Struie also complements rich stews, aged cheddar, or even a classic Australian meat pie, highlighting both the robustness of the wine and the flavours of the dish.
To enjoy Torbreck’s The Struie at its best, serve it at a temperature between 16-18°C. Decanting for an hour prior to serving allows the aromas to fully express themselves, especially for younger releases. This is a wine built for contemplative sipping as much as for hearty meals, offering an authentic taste of the Barossa’s finest.
