Wines Barossa Valley Penfolds - Shiraz Bin 28 Kalimna - 2021

Penfolds Bin 28 Kalimna Shiraz 2021 is a celebrated example of Australian winemaking. This wine is made entirely from Shiraz grapes, sourced primarily from the Barossa Valley but also containing select parcels from other renowned regions to add complexity. The 2021 vintage benefited from a favourable growing season, lending the wine excellent ripeness and concentration. Vinification focuses on preserving the fruit's purity; fermentation typically takes place in both stainless steel and oak with subsequent maturation in seasoned American oak hogsheads, which imparts subtle vanilla and spice nuances without overpowering the wine’s fruit core. In the glass, Bin 28 is famous for its deep colour and expressive notes of black plum, liquorice, dark chocolate and gentle baking spices, with a plush, velvety texture and well-structured tannins.

Barossa Valley, situated in South Australia, is one of the country’s most historic and revered wine regions. The climate here is Mediterranean, with warm, dry summers and cool nights, which fosters slow, even ripening – ideal for producing rich, concentrated Shiraz. Soils in the Barossa are varied but often comprise ironstone, clay and sandy loam, providing good drainage while contributing to the structural complexity of the wines. The region’s viticultural history dates back to the 19th century, and it is today renowned worldwide for powerful red wines with age-worthy potential.

Penfolds Bin 28 Kalimna Shiraz is a robust, full-bodied red that pairs beautifully with hearty dishes. Classic partners would include roast beef, lamb shanks with rosemary, or a chargrilled ribeye steak. For a regional Australian touch, consider serving it with slow-cooked kangaroo fillet or a rich beef and mushroom pie. The wine’s ample fruit and spice also complement strong cheeses or a plate of barbecued sausages and roasted vegetables.

For optimum enjoyment, cellar the wine for a few years to allow the tannins to further integrate, or decant for an hour before serving if drinking young. Serve at 16-18°C to best appreciate its vibrant fruit, layered complexity and generous mouthfeel.