Wines Barossa Valley Red Heads - 2019 - 2019

Viniou Reviews

Red Heads Cuvée 2019 from the Barossa Valley is a vibrant interpretation of Australian red wine, characteristic of both the region and the innovative approach of the Red Heads winery. While the precise blend composition isn't specified, wines from Barossa frequently showcase Shiraz, Grenache, and sometimes Cabernet Sauvignon, resulting in a structured, full-bodied profile with generous fruit expression. The 2019 vintage benefited from a warm, dry growing season, which typically brings about concentrated fruit flavours, robust tannins, and a pleasing ripeness. Crafted in a natural winemaking style, this wine is likely to express purity of fruit, minimal additives, and a true sense of place, aligning with the ‘nature’ organic certification.

The Barossa Valley is one of Australia’s most celebrated wine regions, renowned for its rich viticultural heritage dating back to the mid-19th century. Its Mediterranean climate, with warm summers and cool nights, allows for generous ripening while retaining a core of freshness in the grapes. The soils in Barossa are a diverse mix of sandy loams, clay, and limestone, contributing complexity and depth to the wines. Historical influences from German settlers have shaped a strong focus on quality and tradition, yet contemporary estates like Red Heads bring a refreshingly modern touch.

For food pairing, the robust and generous style of a Barossa Valley red lends itself perfectly to hearty dishes. Consider grilled lamb chops with rosemary, slow-cooked beef brisket, or a classic Aussie barbecue, where the subtle smokiness and spice of the wine shine. Traditional regional fare such as a peppered kangaroo fillet or a rich moussaka would also be delightful. For vegetarian options, roasted aubergine with spiced lentils or a mushroom and walnut Wellington make excellent companions.

Serve this wine slightly below room temperature, ideally around 16-18°C. Open the bottle an hour in advance to let it breathe, which will help soften the structure and reveal its full aromatic complexity. Enjoy this wine within the next five to seven years to capture the vibrancy of its fruit and the energy bestowed by its natural origins.