Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | Australia |
Region | South Australia |
Appellation | Barossa Valley |
Estate | Torbreck |
Cuvée | 2023 |
Alcohol by volume | 15,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2037
|
Decline
2038 - 2042+
|
The Torbreck Cuvée 2023 is a promising red wine hailing from the Barossa Valley, a renowned wine region in South Australia. This ruby red wine captures the essence of its terrior, known for its warm climate and varied soils, which range from sandy to clay loams. The Barossa Valley’s climate is defined by hot summers and a notable diurnal range, allowing grapes to develop rich flavours while maintaining balanced acidity. While the exact blend composition is unspecified, Torbreck typically crafts wines that are robust and full-bodied, often incorporating Shiraz, Grenache, and Mourvèdre, which are emblematic of the region's Rhône-inspired blends.
South Australia, with its extensive history as a wine-producing region, boasts a combination of ancient soils and innovative winemaking techniques. Migrant winemakers in the 19th century established the Barossa Valley, and today it is a centre for premium quality wines, with a deep-rooted tradition of winemaking handed down through generations.
To complement the full-bodied character of the Torbreck Cuvée 2023, consider pairing it with rich, hearty dishes. Lamb shanks braised with rosemary and garlic, a classic beef Wellington, or barbecued ribs would harmonise beautifully with the wine’s potential depth and fruitiness. Partaking in regional cuisine, an Australian choice such as a kangaroo fillet with a pepperberry sauce, would continue the experience of the wine’s cultural roots.
For optimal enjoyment of the Torbreck Cuvée 2023, serving it at a temperature of 16-18°C is advisable. This allows the wine to showcase its complexity, with aromatic notes opening up as the wine breathes. Consider decanting it for about an hour before serving to fully unveil its bouquet and enhance the tasting experience.
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