Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Australia |
Region | South Australia |
Appellation | Barossa Valley |
Estate | Glaetzer Wines |
Cuvée | Anaperenna |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.92 |
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2034
|
Decline
2035 - 2039+
|
The Glaetzer Wines Anaperenna 2020 from the famed Barossa Valley in South Australia is a striking wine that embodies the vibrant spirit of the region. This red blend typically combines Shiraz and Cabernet Sauvignon, showcasing the best qualities of these noble grape varieties. The 2020 vintage is noted for its opulence and concentrated flavours. The terroir of Barossa Valley, with its rich, loamy soils and continental climate, is conducive to producing full-bodied wines with depth and complexity. Warm days and cool nights during the growing season allowed the grapes to develop intense, ripe fruit flavours while retaining good acid structure.
South Australia, particularly the Barossa region, is a historic wine-growing area with a rich tradition dating back to the 19th century. Barossa's reputation for bold reds has made it a desirable source for outstanding Shiraz-based blends. The climate here is warm, with long sunny days that are ideal for ripening grapes fully and uniformly. Barossa's diverse soils, ranging from sandy loam to clay, significantly contribute to the uniqueness of its wines.
For a wine like the Glaetzer Wines Anaperenna 2020, hearty dishes that complement its richness and complexity are perfect. Consider pairing it with beef wellington, roasted lamb with rosemary, or a juicy steak. The wine's tannic structure and dark fruit notes also lend themselves beautifully to regional dishes like Australian barbecue or kangaroo fillet, enhancing the flavours and balancing the meal.
To enjoy this wine at its best, serve it at a temperature of 16-18°C. This moderately cool serving temperature will allow you to appreciate the wine's aromatic nuances and savour the depth of its full-bodied profile. Consider decanting for about an hour before serving to allow the wine to fully open up, revealing its layered and intricate character.
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