Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Australia |
Region | South Australia |
Appellation | Barossa Valley |
Estate | Peter Lehmann |
Cuvée | Stonewell Shiraz |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £38.22 |
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Youth
2015 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2029
|
Decline
2030 - 2034+
|
The Peter Lehmann Cuvée Stonewell Shiraz 2015 is a notable red wine hailing from the renowned Barossa Valley in South Australia. This wine is crafted from the Shiraz grape variety, which is celebrated for its bold and robust character. The 2015 vintage benefits from a warm growing season, resulting in ripe, concentrated flavours. The terroir of Barossa Valley, with its hot continental climate and varied soils ranging from fertile loam to sandy clay, is ideal for cultivating Shiraz. This region's soils add depth and complexity to the wine, making it a quintessential expression of Barossa's wine-making prowess.
Barossa Valley is one of Australia's most famous wine regions with a rich history that dates back to the 1840s when European settlers began planting vineyards. The climate is typically Mediterranean, featuring hot summers and mild winters, combined with low rainfall, which contributes to the intensity and richness of the wines. The valley's long, sunny days allow grapes to reach optimal ripeness, while the cool nights preserve acidity, contributing to the balance and structure found in wines like the Stonewell Shiraz.
For pairing, this Shiraz makes an excellent companion to hearty and flavourful dishes. Its full-bodied nature and spicy notes complement grilled meats such as rib-eye steak or lamb chops marinated with rosemary and garlic. Additionally, regional dishes like a traditional Australian barbecue or even a rich, slow-cooked beef stew would harmonize beautifully with this wine's depth and complexity.
To fully appreciate this wine's nuances, serve it at a recommended temperature of 16-18°C. Allowing the wine to breathe for a short time before serving will enhance its expressive aromas of dark fruit, chocolate, and a hint of spice, ensuring a memorable tasting experience.
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