Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Australia |
Region | South Australia |
Appellation | Barossa Valley |
Estate | Wilson Gunn Bellum |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
The Wilson Gunn Bellum 2020 is an intriguing red wine from the renowned Barossa Valley in South Australia. This region is particularly famed for producing bold and robust wines, predominantly crafted from Shiraz or blends including Grenache and Mourvèdre. Though your listing doesn't specify a blend, Barossa Valley's red wines typically boast full-bodied characteristics coupled with intense flavours of dark fruits like blackberry and plum. The 2020 vintage experienced favourable conditions, enhancing the wine's depth and complexity, while gentle vinification methods ensure the wine retains its fruit-driven personality and subtle tannins.
The Barossa Valley is nestled in a unique region of South Australia, where the Mediterranean climate with hot, dry summers and mild winters plays a pivotal role in shaping the wine profile. The soils here are equally diverse, ranging from sandy loam to deeper clay types, which contribute to the complexity and intensity of the wines produced. This region's winemaking history spans back over 160 years, having been established by European settlers, predominantly of German descent, who laid the groundwork for its rich viticultural traditions.
To best enjoy the Wilson Gunn Bellum 2020, consider it alongside hearty dishes that complement its robust nature. Pairing with grilled lamb chops or a beef stew will highlight the wine's depth and tannic structure. Regional Australian dishes such as slow-roasted kangaroo or a classic meat pie would also be excellent matches, bringing out the wine's unique character and fruitiness.
For optimal tasting, serve this wine at a temperature of 16-18°C. This range allows the wine's vibrant aromas to breathe and the deep, rich flavours to shine. Decanting before serving can further enhance the tasting experience by softening the tannins and releasing the wine's aromatic potential.
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