Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Australia |
| Region | South Australia |
| Appellation | Barossa Valley |
| Estate | Pirathon |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 19,90 € |
|---|
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Aging Stages
|
Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2031+
|
Viniou Reviews
The 2017 Pirathon from the Barossa Valley is a remarkable Australian red wine that showcases the quintessential traits of the region. Produced by Pirathon, this wine is crafted from a blend typically dominated by Shiraz, which is a hallmark grape of the area, though the exact blend is not specified in the current description. The 2017 vintage in the Barossa Valley was marked by a long and moderate season, allowing the grapes to ripen slowly, resulting in wines that possess depth, balance, and a certain finesse. This vintage offers concentrated flavours and aromas, with a palate rich in dark fruits like blackberry and plum, accompanied by hints of spice and subtle oak from careful ageing.
Nestled in South Australia's Barossa Valley, the region is renowned for its rich heritage and is one of the oldest and most celebrated wine-producing areas in Australia. The Barossa Valley benefits from a Mediterranean climate, with warm, dry summers and mild winters, making it ideal for growing robust red varieties. The soil is primarily sandy and loamy, with some patches of clay and ironstone, providing excellent drainage and contributing to the rich, full-bodied wines for which the valley is famed. The Barossa has a storied history, with winemaking roots dating back to the mid-19th century, brought by European settlers whose traditions continue to influence the region's winemaking style today.
When it comes to pairing, this Barossa red pairs wonderfully with hearty dishes. Consider pairing it with grilled lamb chops or beef steaks, which complement the wine's robust structure and deep, fruity undertones. Regional dishes such as a slow-cooked lamb shoulder or barbeque ribs would also be excellent choices, providing a harmonious match with the wine's savoury notes and moderate tannins.
For the best tasting experience, serve this wine at a temperature of around 16-18°C. This range will ensure that its aromatic complexity and vibrant fruit character are fully appreciated, while the acidity remains balanced, offering a seamless, enjoyable drinking experience.
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South Australia Barossa Valley Pirathon 2017