Wines Barossa Valley Tournon Shays - 2016

Viniou Reviews

The Tournon Shays 2016 is an exquisite red wine from the renowned Barossa Valley in South Australia. This wine is celebrated for its robust and full-bodied character, typical of the region's offerings. While the exact grape blend is not specified, Barossa is predominantly known for its exceptional Shiraz, often blended with other varietals such as Grenache and Mourvèdre. The 2016 vintage benefited from a long ripening season, producing rich, concentrated flavours. The terroir of Barossa Valley is marked by its warm climate and its diverse soils, ranging from sandy loam to clay, which contribute to the wine's complexity and depth. The wine likely underwent traditional vinification methods, enhancing its natural fruit character and adding layers of spice and subtle oak.

Barossa Valley is one of Australia's oldest and most celebrated wine regions, with vines dating back to the 1840s. The area's warm climate is perfect for cultivating bold and ripe red wines, with diurnal temperature shifts helping maintain balanced acidity. The soils are varied, ranging from deep red-brown loam to sandy and stony patches, each imparting unique characteristics to the wines produced.

For food pairings, this Tournon Shays red would be a flawless match with hearty dishes. Richly flavoured meats such as grilled lamb or beef, perhaps infused with garlic and rosemary, will complement the wine's robust character. Classic Barossa Valley cuisine, like braised beef cheeks or a juicy kangaroo fillet, would also resonate well with this wine. Vegetarian options like a ratatouille or a mushroom risotto could accentuate the wine’s earthy notes.

When it comes to serving the Tournon Shays 2016, ensure it is at an optimal temperature of 16-18°C. This allows the wine to express its aromatic bouquet fully while maintaining the structure and balance essential to red wines of this calibre. Decanting it for about an hour before serving can also help open up its complex layers and aromas, ensuring a delightful tasting experience.