Viniou Reviews
Zorah Karasì 2023 is a red wine that spotlights the ancient Areni Noir grape, a variety indigenous to Armenia’s high-altitude vineyards. Produced from a blend locally known as “Karasì”, this vintage typifies the winery’s commitment to reviving Armenia’s millennia-old winemaking traditions. Grapes are grown at elevations around 1,400 metres, which ensures cool nights and a long ripening season, favouring freshness and slow flavour development. The region’s volcanic and pebbly soils lend the wine a distinct mineral edge. Zorah ages this wine in traditional karas amphorae, which contribute delicacy and elegance while keeping oak influence at bay. The 2023 vintage, with its youth, shines through with vibrant red fruit aromas, hints of spice, floral notes and a refined structure, expressing the unique terroir of Vayots Dzor.
Vayots Dzor, nestled in southern Armenia, boasts a continental highland climate characterised by hot, dry summers, harsh winters, and significant diurnal temperature swings—a combination that protects acidity and builds structure in the grapes. The soils here are predominantly volcanic, featuring stony ground that drains well and encourages vine austerity, resulting in concentrated, complex wines. The region’s winemaking roots stretch over 6,000 years, making it one of the world’s oldest viticultural sites. Ancient cave wineries and indigenous varietals such as Areni bear witness to the area’s historical significance and enduring authenticity.
This elegant yet fresh red pairs beautifully with grilled lamb, beef kebabs or slow-roasted aubergines—dishes that echo Armenian culinary traditions. Halloumi grilled with herbs, spiced lentil stews, or even a simple charcuterie board featuring aged cheeses and cured meats would allow the wine’s vivacity and subtle spice to shine. For a true regional experience, try it with khorovats (Armenian barbecue) and lavash bread.
Serve Zorah Karasì 2023 lightly chilled, ideally at 15-17°C, to highlight its aromatic complexity and freshness. Decanting for 30 minutes can help aerate the wine and reveal more nuanced layers on the palate. This vintage will also respond well to a couple of years in the cellar should you prefer additional bottle-aged complexity.
