Ijevan, located in the picturesque Tavush region of Armenia, is an emerging appellation that entices wine enthusiasts and cellar managers worldwide. This unique terroir, nestled in Nagorno-Karabakh, offers a range of wines primarily from indigenous grape varieties such as Voskehat and Areni Noir. Ijevan wines stand out for their invigorating freshness and subtle notes of spices and ripe fruits, thanks to a temperate continental climate and altitudes reaching up to 1,300 meters.
The clay-limestone soils enrich the vines, bringing a welcome minerality to the white and red wines produced here. Many winemakers in the region combine traditional methods with modern innovations to offer distinctive vintages, adding a unique touch to your wine cellar management collection. Incorporating Ijevan wines into your cellar not only diversifies your selection but also enhances the cultural appeal of your collection. Exploring the nuances of Ijevan is to discover a world of unexpected flavours, reflecting an ancient yet constantly evolving winemaking history.