The Armavir wine region, located in the west of Armenia, is a land where history and wine-making expertise beautifully converge. Bordered by Mount Ararat, this legendary cradle of viticulture offers a unique terroir, characterised by its volcanic soils and temperate microclimate. This combination creates ideal conditions for grape cultivation. The region is particularly renowned for its indigenous grape varieties such as Voskehat, a white grape with delicate floral aromas, and Haghtanak, a red grape that imparts rich and fruity notes to the wine. Alongside these local varieties, Armavir also produces wines from international grape varieties like Cabernet Sauvignon and Merlot, which are enriched by the distinct nuances of the Armenian terroir. Thanks to a millennia-old wine-making tradition refined by modern techniques, Armavir wines offer a palette of complex flavours and an authentic tasting experience. For wine enthusiasts, exploring Armavir wines is like travelling through a region where respect for tradition merges with innovation, and where each bottle tells the deep story of Armenia.