| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Mascota Vineyards |
| Cuvée | Gran Mascota |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 65 % |
| Cabernet Sauvignon | 25 % |
| Syrah | 10 % |
Mascota Vineyards' 2023 Gran Mascota Cuvée from Mendoza offers an intriguing representation of contemporary Argentine winemaking. While the exact blend of grape varieties is not specified, Mendoza's reds are often characterised by robust fruit expression and a supple, approachable structure, which suggests this wine may follow a similar path. The wine, vinified as a dry red, is likely to show ripe dark fruits such as plum and blackberry, possibly laced with hints of spice or floral undertones—the hallmark of both traditional and innovative Argentine blends. The youth of the 2023 vintage would suggest a vibrant, fruit-forward style with well-integrated tannins, offering both freshness and potential for short- to medium-term cellaring.
Turning to the region, Mendoza is Argentina's flagship wine territory, nestled at the foothills of the Andes. The climate here is shaped by high altitude, with warm, sun-drenched days tempered by cool nights, ensuring optimal ripening and preservation of acidity. The soils are typically alluvial, with good drainage, producing wines with marked intensity and clarity of fruit. Mendoza holds a storied place in Argentine winemaking, having embraced both Old World techniques and modern innovation, enabling the region to become renowned worldwide, particularly for its expressive reds.
For food pairings, this style of Argentinian red complements grilled and roasted meats wonderfully. It would pair beautifully with traditional Argentine asado—beef ribs or sirloin—seasoned simply with salt and cooked over embers. Rich dishes such as lamb stew, roast duck, or even a mushroom risotto could also be superb matches, while mature cheeses with nutty characteristics would highlight the wine's depth and mouthfeel.
To best appreciate the Gran Mascota Cuvée's vibrant fruit and structure, serve at a temperature of around 16-18°C. Decanting for 30 minutes before enjoying will allow the wine's aromatic profile to unfold and soften any youthful edges, offering a rounded, pleasurable experience in the glass.
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