| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Finca La Linda |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Finca La Linda Blanco from Mendoza, Argentina, embodies the vibrancy and freshness associated with South American white wines. While the exact grape varieties for this non-vintage cuvée are unspecified, Mendoza blanc wines often feature grapes such as Torrontés, Chardonnay, or Sauvignon Blanc, or sometimes blends that are crafted to highlight aromatic intensity and lively acidity. The style typically offers a bouquet of crisp citrus, white-fleshed fruit, and delicate floral notes, with vinification designed to preserve purity and uplifting freshness rather than emphasise oak or heaviness. As a non-vintage wine, consistency and approachability are likely key, ensuring a reliable drinking experience every time.
Mendoza is the heart of Argentine wine production, nestled at the foothills of the Andes. The region benefits from abundant sunshine, cold nights, and an elevated altitude, all of which help grapes retain bright acidity while developing rich, concentrated flavours. The soils here are generally well-drained and alluvial, providing the vine roots with ideal conditions for balanced growth. Historically, Mendoza has been celebrated for its innovation, adopting modern winemaking techniques while respecting centuries-old traditions brought by European immigrants.
Pairing this fresh, dry Argentine white wine is a delightful exercise. The wine's lively acidity and subtle fruit notes make it a perfect match for light, zesty dishes such as ceviche, grilled prawn salads, or fresh goat’s cheese. Traditional Argentine fare like empanadas de humita (sweetcorn pasties) or milanesa de pollo (crispy chicken schnitzel) would also harmonise beautifully with its crisp profile. Asian-inspired dishes that feature citrus or fresh herbs could further enhance the wine’s aromatic dimension.
For optimal enjoyment, serve Finca La Linda Blanco well-chilled, ideally between 8 and 10°C. This temperature highlights its refreshing character and preserves the vibrancy of its aromas. It is best enjoyed in its youth to capture the full spectrum of its lively, fruit-forward appeal.
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