| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Catena |
| Cuvée | Catena Alta Historic Rows |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £29.40 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Catena’s Cuvée Catena Alta Historic Rows 2022 is a fine representation of Argentine white winemaking from the renowned Mendoza region. While the precise varietal blend isn’t specified, Catena’s white Alta Historic Rows cuvées are often based on varieties such as Chardonnay or, less frequently, other classic whites that thrive in high-altitude vineyards. The wine is made from hand-selected grapes, with a focus on preserving purity and nuance. Vinification typically employs careful temperature control and, depending on the house style, might see a judicious use of oak to bring added texture and complexity, while retaining freshness and clarity. The result is a white wine likely exhibiting both vibrant fruit—think citrus, pear, green apple or stone fruits—and subtle notes from maturation, such as hazelnut or a hint of vanilla.
Mendoza, nestled at the foothills of the Andes, is Argentina’s most celebrated viticultural region. Its unique terroir combines high elevation, intense sunlight, and significant diurnal temperature variation, resulting in wines that marry boldness with remarkable freshness. Well-drained alluvial soils contribute to grape concentration while the natural irrigation from glacial meltwater ensures healthy vine development. Catena has played a pioneering role in championing the potential of Mendoza’s high-altitude vineyards, bringing global recognition to the quality and expression of the region’s whites as well as reds.
For food pairings, this wine’s likely balance of freshness and creamy complexity makes it a versatile companion. It would pair beautifully with grilled sea bass or halibut, mushroom risotto, roast chicken with herbs, or a simple cheese and charcuterie board. To honour local tradition, try serving it alongside empanadas de queso or seafood cazuela. Zesty salads or fresh goat’s cheese would also highlight its aromatic lift.
For ideal enjoyment, serve the wine chilled but not icy, around 10-12°C. This temperature will allow its nuanced aroma and texture to emerge fully, making for a refined and satisfying tasting experience. If you wish to cellar this vintage, a few years of ageing could further develop its aromatic complexity and depth.
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