Wines Mendoza El Enemigo - Chardonay - 2023

Viniou Reviews

El Enemigo Chardonnay 2023 hails from the Mendoza region in Argentina, a terroir renowned for producing white wines of remarkable character. This cuvée, crafted exclusively from Chardonnay grapes, presents a vivid expression of Argentine winemaking. The 2023 vintage benefited from a favourable growing season, with optimal temperature shifts between day and night, resulting in grapes with fine acidity and aromatic complexity. The winemaking approach typically involves partial fermentation in French oak barrels and extended lees ageing, which enhances texture while allowing the grape’s intrinsic freshness to shine. On the palate, expect notes of ripe stone fruit, citrus, and subtle toasted nuances, balanced by a vibrant acidity and a lingering mineral finish.

Mendoza, set against the stunning Andes backdrop, is Argentina’s most esteemed wine region. The vineyards here sit at high altitudes, often between 900 and 1,500 metres, ensuring sunny days and cool nights. This diurnal range is key in maintaining aromatic intensity and structure in white wines like Chardonnay. Mendoza’s alluvial soils—rich in sand, silt, and limestone—foster excellent drainage, which, coupled with the region’s dry climate, encourages deep root systems and concentrated flavour development. Historically, Mendoza has been a cradle for innovation in South American viticulture, and its whites are increasingly garnering international recognition for their elegance and expressiveness.

El Enemigo Chardonnay pairs beautifully with a variety of dishes. Its broad, creamy mouthfeel and refreshing acidity make it a superb companion for seafood, such as seared scallops or grilled prawns. It also matches well with roasted chicken, creamy mushroom risotto, or traditional Argentine empanadas stuffed with cheese and vegetables. For a regional pairing, try it with provoleta, the iconic grilled provolone cheese, which echoes the wine’s subtle smokiness and rich texture.

For optimal enjoyment, serve this Chardonnay at a temperature between 10 and 12°C. Decanting for fifteen minutes can help open the layers of aroma, especially if the wine is youthful. Enjoy in a medium-sized white wine glass to fully appreciate its aromatic complexity and lively freshness.