Wines Mendoza Carrascal - 2024

Viniou Reviews

Carrascal Blanc 2024 from Mendoza is a vibrant Argentinian white wine, most likely drawing from the classic regional varietals such as Torrontés, Chardonnay or Sauvignon Blanc, though Carrascal often blends several grapes for added complexity. The 2024 vintage reflects the region’s fresh style: pale straw in colour, the wine is expressive on the nose with aromas of citrus blossom, ripe pear, green apple and perhaps a hint of tropical fruit, underpinned by gentle floral notes. The palate is lively, crisp and beautifully balanced between fruitiness and refreshing acidity, thanks to cool fermentation techniques and a judicious use of stainless steel rather than oak, which maintains freshness. The finish is clean and zesty, making it a delightful white wine for various occasions.

The Mendoza region, nestled at the foot of the Andes, is Argentina's premier wine-producing area. The exceptional climate combines intense sunlight, low rainfall and significant diurnal temperature variation – warm days and cool nights – which encourages slow, even ripening of the grapes and helps preserve their natural acidity and aromatic intensity. Mendoza’s diverse soils, ranging from sandy loam to gravel, contribute to the complexity of its wines, and the high-altitude vineyards (often 800-1200 metres above sea level) produce whites with heightened freshness and purity. Historically, Mendoza has led Argentina’s modern wine revolution, gaining global recognition for both reds and whites now celebrated for their quality and expressiveness.

For food pairings, Carrascal Blanc's lively acidity and fruit-forward style make it an excellent companion to seafood, especially ceviche, grilled shrimp or seared scallops. It also complements lighter dishes like summer salads with citrus vinaigrette, roast chicken with fresh herbs, or tangy goat cheese. For a touch of authentic regional flavour, try it with Argentinian empanadas – particularly those stuffed with cheese and sweetcorn – or a quinoa and vegetable salad influenced by Andean cuisine.

This wine is best enjoyed young, ideally within two years of the vintage, to appreciate its bright aromatics and freshness. Serve well chilled, between 8-10°C, in a tulip-shaped glass that will concentrate its delicate aromas and amplify its zesty finish. Allow the bottle a few minutes out of the fridge before pouring to experience its full aromatic range.