Wines Mendoza Bressia - Monteagrelo - 2022

Viniou Reviews

Bressia Cuvée Monteagrelo 2022 is a distinguished red wine from the celebrated Mendoza region of Argentina. Crafted by the respected Bressia estate, this cuvée is typically a blend of local classic varieties such as Malbec, Cabernet Sauvignon, Merlot, and sometimes Syrah or other Bordeaux grapes, though the precise composition may differ slightly by vintage. The 2022 vintage reflects a painstaking vinification, often with separate fermentation of each grape variety before skillful blending and maturation, resulting in a harmonious and structured wine. The palate is generally expressive, offering ripe dark fruit, such as blackberries and plums, intertwined with hints of spice, vanilla and subtle earthy undertones, all backed by refined tannins and a length that lingers.

Mendoza, nestled in the foothills of the Andes, is Argentina’s premier wine region. The vineyards benefit from high altitudes, leading to significant diurnal temperature variation that preserves acidity and promotes aromatic complexity in the grapes. The abundant sunshine provides consistent ripening, while the poor, mineral-rich alluvial soils encourage deep root development, translating the terroir’s character directly into the wine. Mendoza's winemaking history is extensive, shaped by both Spanish settlers and later European immigrants, and it is now synonymous with Argentina's modern viticultural prowess, particularly for its world-class Malbec and elegant red blends.

With its generous profile and balance, Bressia Cuvée Monteagrelo 2022 pairs beautifully with richly flavoured dishes. Argentinian asado, especially grilled beef ribs or sirloin steak with chimichurri, makes a natural companion, while the wine’s structure equally supports roasted lamb, duck with berry sauces, or classic French cassoulet. If you favour vegetarian cuisine, try it with mushroom risotto or aubergine parmesan. Strong, matured cheeses also complement its depth and body.

For the best experience, decant the wine for at least an hour before serving to allow the aromas to fully open. Serve at a temperature of 16-18°C, which will enhance the wine's complexity and silkiness while allowing its vibrant fruit character to shine.