The Lowlands region in Scotland is renowned for its distinct whiskies, which stand out for their smoothness and elegance, often in contrast to the robustness of Highland whiskies. Located south of the imaginary line connecting Greenock to Dundee, this area benefits from gentle geography and temperate climates. Historically, the Lowlands have been a centre of mass production, partly due to their proximity to major urban centres such as Edinburgh and Glasgow. Lowland whiskies are characterised by their light, floral, and grassy flavours, often with sweet and fruity notes, thanks to the frequent use of unpeated barley. Many distilleries practice triple distillation, a technique contributing to the refinement of their products. Although the number of distilleries has declined over time, those that persist, such as Auchentoshan, Glenkinchie, and Bladnoch, continue to proudly represent this region through their adherence to tradition and innovation. Perfect for those new to whisky or for connoisseurs seeking a smoother experience, the Lowlands offer an essential chapter in the journey through Scottish whiskies.
