Campbeltown is a historic and iconic region in the world of Scottish whisky, located at the tip of the Kintyre Peninsula. Once considered the whisky capital of the world, Campbeltown has seen a significant reduction in the number of its distilleries since its golden age in the 19th century. Today, only three distilleries remain operational: Springbank, Glen Scotia, and Glengyle. Each distillery in Campbeltown has its own identity and produces whiskies with distinct characteristics.
Campbeltown whiskies are often described as having a particular richness, with complex flavours often marked by a unique maritime salinity due to the region's coastal location. They are also known for their depth, combining aromas of dried fruits, delicate smoke, and slightly spicy notes.
For those wishing to delve into a remarkable sensory experience, Campbeltown offers a unique tasting adventure. Whether you're a novice or a seasoned connoisseur in whisky cellar management, bottles from this region add a distinctive and historical dimension to any collection. By exploring Campbeltown, you'll not only discover captivating flavours but also an essential part of Scottish whisky history.
