The Jeolla region, located in the southwest of South Korea, is a true gem for spirit enthusiasts. Known for its rich cultural heritage and breathtaking landscapes, Jeolla is also renowned for its local spirits that captivate with their authenticity and ancestral craftsmanship. Among the jewels of this region is the famous traditional 'Soju', a distilled spirit made from rice or other grains, offering a subtle and smooth flavour profile. This artisanal Soju is often aged in clay jars, giving it unique, complex and harmonious nuances.
In addition to Soju, Jeolla also offers a variety of fruit-based spirits, such as plum, providing a diverse and enticing aromatic palette. The region benefits from a temperate climate, ideal for growing the grains and fruits that form the base of these spirits.
For enthusiasts managing spirit cellars, Jeolla represents a fascinating opportunity to explore atypical and authentic flavours while discovering the warm hospitality and Korean way of life.