The Gyeongsang region, located in the southeast of South Korea, is an undiscovered gem in the world of spirits. Renowned for its rich cultural and culinary heritage, this region offers a unique terroir thanks to its temperate climate and rolling landscapes. The spirit producers of Gyeongsang take advantage of its abundant natural resources, including endemic fruits such as Korean pears and persimmons, to create spirits with distinctive and refined aromas.
Gyeongsang stands out for its innovative approach to distillation, combining traditional techniques with modernity to highlight the richness of its local ingredients. Many artisanal distilleries dot the region, where master distillers hone their ancestral know-how passed down from generation to generation.
For brandy enthusiasts and cellar managers, Gyeongsang offers a fascinating exploration of unique flavours and techniques. The spirits from this region are not only a testament to Korean excellence but also an invitation to rediscover the harmony between nature and tradition. A must for any collector, Gyeongsang promises an authentic and unforgettable sensory experience.