Scotland, globally renowned for its whiskies, has recently broadened its horizons by becoming a fascinating player on the rum scene as well. The 'Unspecified' rum region in Scotland is garnering increasing interest among spirit enthusiasts. With a unique climate that differs from the usual tropics where rum is often produced, Scottish distilleries are leveraging this distinctiveness to craft rum with unique characteristics. These Scottish rums are often made with meticulous attention to ageing, frequently in barrels that previously held Scotch whisky, thereby adding extra complexity to the flavour profile. Enthusiasts can expect slightly spicy, woody notes, with sometimes distinctive smoky touches from the local terroir. Production remains niche and artisanal for now, aimed at a curious and discerning audience. By including Scottish rum in your cellar, you're not only diversifying your collection but also supporting an emerging branch of the spirits industry that promises to continue to grow and surprise in the years to come.
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