Edinburgh and the Lothian region in Scotland, although primarily renowned for its legendary whisky, are beginning to spark growing interest among rum enthusiasts. This region, steeped in distillation history, offers a unique opportunity to explore rum in a new light. Historically, Edinburgh has been a hub of maritime trade, facilitating the arrival of exotic influences and spices essential for crafting intriguing rums. Today, local distilleries are experimenting with new ageing and fermentation techniques, taking advantage of the cool climate and the oak barrels traditionally used for whisky. Enthusiasts are discovering distinct rum variations, enhanced by the purity of local ingredients and the region's artisanal heritage. The flavour profiles range from woody and smoky notes, inherited from the whisky casks, to softer and fruitier undertones. For rum cellar aficionados, Edinburgh and the Lothian region provide an enriching insight into the evolution of this elixir, adding a Scottish dimension to Caribbean traditions. This makes it a captivating addition to any collection dedicated to refined and distinctive spirits.
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