Sainte-Marie, located on the north-east coast of Martinique, is an iconic region for rum enthusiasts. This locality has managed to preserve an age-old tradition of producing agricole rum, a spirit made from pure sugarcane juice. Sainte-Marie is particularly known for hosting the venerable Saint-James distillery, founded in 1765, which plays a crucial role in the development and global reputation of Martinican rum. The ideal climatic conditions and the richness of the Martinican terroir give Sainte-Marie rums unique aromas and exceptional depth. Visitors to the region can also explore the Route des Rhums and enjoy distillery tours to better understand the production stages, from cane cutting to bottling. By adding these liquid treasures to their cellar, a rum cellar manager, whether novice or expert, chooses an exceptional product, a testament to rigorous expertise and an inimitable tradition. Thus, Sainte-Marie remains an essential destination for those wishing to enrich their collection and savour the authenticity of Martinican rum.
