The region of Not specified in Martinique, although not listed with an official appellation, holds all the richness and diversity unique to this Caribbean island, renowned for its exceptional rum heritage. Martinique, as the only outermost region of the European Union with the AOC (Appellation d'Origine Contrôlée) Agricultural Rum, offers a unique terroir that perfectly suits the cultivation of sugar cane. Influenced by a consistent tropical climate and rich soils, Martinique produces rums that stand out for their aromatic complexity and finesse. In this mysterious and unspecified region, the rums can combine tradition and innovation, benefiting from an age-old expertise passed down through generations. Whether smooth or strong, the rums from this part of Martinique often present floral, fruity, and spicy notes, providing an unforgettable tasting experience for connoisseurs and new explorers of this spirit. For rum cellar managers, discovering and acquiring a rum from this terroir is not only about enriching their collection but also preserving a living piece of Martiniquais cultural heritage.