Sainte-Rose, located on the northern coast of Guadeloupe, is a landmark region that greatly contributes to the fame of Guadeloupean rum. Bathed in the influence of the Trade Winds and animated by its lush landscapes, Sainte-Rose offers a unique terroir that blends tradition and modernity in rum production. This region is distinguished by its rich agricultural history, where the cultivation of sugar cane, an essential element in the making of rum, is a centuries-old tradition. The area is home to several renowned distilleries that work according to ancestral methods while integrating advanced technological innovations to optimise the quality of the rum produced. The rums of Sainte-Rose are characterised by their distinctive aromas, ranging from fruity to spicy notes, reflecting the diversity and richness of the Guadeloupean terroir. Whether you are a curious novice or a passionate expert, discovering the rums of Sainte-Rose means immersing yourself in a captivating and authentic sensory universe, where each bottle tells the story of the sun-soaked lands and their traditional culture.
