Grande-Terre, one of the two main islands that make up Guadeloupe, is a Caribbean gem known for its idyllic beaches and sugarcane fields. This region plays a crucial role in rum production, offering a unique terroir due to its favourable climatic conditions, which blend tropical warmth and sea breezes, ideal for growing sugarcane. The rums produced in Grande-Terre, often described as lighter and more subtle than those from Basse-Terre, reflect the diversity of the Guadeloupean terroir. Traditionally focused on the production of agricultural rums, they are characterised by fresh and herbal aromas, with a floral and fruity complexity that appeals to both enthusiasts and seasoned connoisseurs. The distilleries of Grande-Terre, rich in history and tradition, offer visitors an exciting dive into the world of rum production, combining ancestral expertise with innovation. For those looking to enrich their rum cellar, Grande-Terre products are must-haves, allowing for a collection that showcases the richness and diversity of this iconic region of the Antilles.