Île-de-France, an emblematic region of France, is far better known for its traditional wines and spirits than for rum. However, with the evolution of tastes and an openness to new offerings, the region is beginning to make a name for itself in the world of quality spirits, including rum. Although the climate is not conducive to cultivating sugarcane, local producers have distinguished themselves with innovative ageing and blending techniques. Île-de-France is now home to several artisanal distilleries that import rum from the Caribbean, transforming and enhancing it through expertise acquired over decades in the art of distillation. This region combines tradition and innovation by bringing its unique touch to rum, using oak barrels that have sometimes held wines or other spirits, thereby adding complexity and richness to the final product. For rum enthusiasts or those looking to discover an unexpected side of Île-de-France, exploring the local cellars and distilleries becomes a true taste adventure.
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