While Normandy is not traditionally linked with rum, this area of France offers unique characteristics that enhance the exploration of this spirit. Known mainly for its cider and calvados, Normandy is also home to enthusiasts who have ventured into the art of rum distillation. Owing to its proximity to the oceanic climate, Norman rums benefit from a gentle and gradual maturation. This ageing process imparts these rums with a distinctive aromatic palette, featuring notes of dried fruits, salted butter caramel, and occasionally even a hint of apple, paying homage to local traditions. The Norman environment, combined with often artisanal production methods, allows producers to create rums of great finesse. This one-of-a-kind rum is beginning to carve out a niche within French cellars, appealing to both novices and seasoned connoisseurs. For those looking to expand their collection or simply to discover innovative flavours, adding a rum from Normandy can prove to be a brilliant addition, thus enriching the taste and geographical diversity of their cellar.
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