The grape variety Timorasso

Timorasso is a distinguished white grape variety native to the Piedmont region of north-western Italy, notably thriving around the Colli Tortonesi area. Known for its remarkable aromatic complexity, Timorasso wines are immediately recognisable, exuding enticing notes of ripe stone fruits, citrus peel, acacia blossom, and delicate herbal undertones. On the palate, they display a compelling interplay between richness and freshness, marked by a pronounced mineral character and a vibrant acidity that ensures ageing potential uncommon among Italian whites. With a medium to full body, Timorasso offers flavours of pear, apricot, and hints of beeswax, often developing nuances of honey, dried fruit, and flint with bottle age.

Primarily produced in the province of Alessandria, Timorasso is championed by artisanal winemakers seeking to highlight Piemonte's diversity. Typical styles include unoaked, terroir-driven expressions as well as more structured versions that undergo brief maturation on lees, enhancing textural complexity.

When it comes to pairing, Timorasso excels with seafood, shellfish, grilled white meats, and richly flavoured risottos. Its firm structure and aromatic intensity also complement mature cheeses and sophisticated dishes featuring truffles or mushrooms, revealing the grape's remarkable versatility at the table.