The grape variety Trebbiano d'Abruzzo

Trebbiano d'Abruzzo is a distinguished white grape variety indigenous to the Abruzzo region of central Italy. This grape yields wines with a pale straw-yellow hue, offering a fresh and delicate aromatic profile accented by notes of green apple, ripe lemon, white peach, and subtle floral undertones, often complemented by hints of almond and herbs. On the palate, Trebbiano d'Abruzzo wines are characteristically crisp and lively, displaying vibrant acidity and a clean, refreshing finish, balanced by light to medium body and an appealing minerality.

The principal winegrowing area for this grape is Abruzzo, nestled along the Adriatic coast, where the microclimate and soils enhance its purity and finesse. Typical wine styles range from youthful, unoaked expressions that emphasise clarity and freshness, to more complex versions aged on the lees for added depth and texture.

Trebbiano d'Abruzzo pairs exceptionally well with an array of seafood dishes such as grilled prawns, shellfish risottos, and delicate white fish, as well as light pasta courses and fresh cheeses. Its invigorating acidity and gentle aromatic character also make it an ideal companion to Mediterranean salads and antipasti.