The grape variety Verdelho

Verdelho is a distinguished white grape variety with its origins in Portugal, now cultivated in several premium wine regions worldwide. Renowned for its vibrant character, Verdelho typically presents a pronounced aromatic profile, often displaying lively notes of citrus peel, ripe peach, tropical fruits such as pineapple and melon, alongside subtle hints of florals and a refreshing minerality. On the palate, it delivers medium to high acidity, a rounded mouthfeel, and layers of fruit flavours complemented by a crisp, lingering finish.

Traditionally, Verdelho is closely associated with the island of Madeira, where it is a key component in the production of fortified Madeira wines. In recent years, this variety has also achieved notable acclaim in Australia, particularly in the regions of the Hunter Valley and South Australia, producing expressive dry still wines.

Verdelho wines range from dry and zesty table wines to lightly sweet and complex fortified styles. Their versatility in style makes them excellent partners for a variety of foods. Recommended pairings include grilled seafood, sushi, white meats in citrus-based sauces, and fresh salads with aromatic herbs. Its acidity and vibrant fruit notes also complement lightly spiced Asian cuisine and soft cheeses.