The grape variety Sercial

Sercial is one of the classic white grape varieties intimately associated with the production of Madeira wines from the island of the same name. Renowned for its high natural acidity, Sercial yields wines that are typically pale in colour and exceptionally crisp, with a vivacious aromatic profile. On the nose, Sercial Madeira offers notes of citrus blossom, green apple, lemon zest, and hints of sea spray, underpinned by subtle almond and lightly toasted nuances derived from the prolonged ageing process. On the palate, Sercial tends to be bone-dry to off-dry, with bracing acidity, a light-to-medium body, and a lingering, zesty finish marked by a refreshing salinity.

The primary region for Sercial is Madeira, off the coast of Portugal, where it thrives in cooler, higher-altitude vineyards. Sercial is exclusively used in the production of Madeira wines, typically at the driest end of the style spectrum. These wines are highly prized for aperitif service or as a partner to a range of savoury dishes.

Recommended culinary pairings include smoked fish, oysters, salted almonds, and hard cheeses such as Manchego. Sercial Madeira also complements dishes featuring citrus or umami elements, making it a versatile and sophisticated choice for fine dining.