Negra Mole is an ancient red grape variety primarily found in Portugal’s Algarve and Madeira regions. Often regarded for its delicate profile, Negra Mole yields wines with a pale hue, exhibiting aromas of red berries, soft plum, floral notes, and subtle hints of spice and earth. These wines are typically medium-bodied with fresh acidity, low tannins, and a smooth, approachable texture, making them highly drinkable. In Algarve, Negra Mole is often used for light, refreshing red and rosé wines, characterized by their early-drinking appeal. In Madeira, it plays a minor yet historic role in some fortified wine blends, contributing gentle fruit and softness.
Negra Mole wines pair beautifully with a variety of dishes thanks to their elegance and versatility. Recommended pairings include grilled seafood, roasted chicken, tapas, charcuterie, and mild cheeses. The grape’s light body and red fruit notes also complement Mediterranean cuisine, olive-based dishes, and even slightly spicy meals where a heavier red would overpower flavors. As wine lovers seek out more distinctive indigenous varieties, Negra Mole stands out for its charm, subtle complexity, and remarkable adaptability at the table.
