Negra Mole is an ancient and distinctive red grape variety primarily grown in the Algarve region of southern Portugal, with plantings also found in Madeira. Noted for its thin skins and pale hue, Negra Mole produces wines that are light to medium-bodied, with a gentle, approachable character. Aromatically, it offers delicate notes of red berries, such as strawberry and raspberry, often complemented by subtle nuances of dried herbs, floral hints, and an underlying spice. On the palate, Negra Mole wines are smooth, displaying soft tannins and a refreshing acidity, making them accessible both as youthful wines and when slightly aged.
The principal regions cultivating Negra Mole include the Algarve, Madeira, and select areas in Portugal’s southern coastal zones. The grape is typically used to craft easy-drinking reds, rosés, and, in Madeira, unique fortified styles. Styles range from fresh, unoaked examples that highlight its fruit-driven profile, to richer, barrel-aged expressions with added complexity.
Negra Mole pairs gracefully with Mediterranean cuisine, including grilled fish, poultry, herb-roasted vegetables, and lightly spiced dishes. Its subtle structure and supple palate also make it an ideal accompaniment to tapas, charcuterie boards, and soft cheeses.
