The grape variety Roupeiro

Roupeiro is a prominent white grape variety primarily cultivated in Portugal, especially in the Alentejo and Douro wine regions. Known for its fresh and vibrant character, Roupeiro wines often exhibit an aromatic profile marked by citrus notes such as lemon and orange blossom, complemented by subtler hints of peach, melon, and aromatic herbs. On the palate, these wines typically offer a lively acidity balanced with a medium body, resulting in a clean, crisp finish that highlights their refreshing nature.

Most commonly, Roupeiro is vinified as a single varietal or as part of blends, frequently alongside Antão Vaz and Arinto in Alentejo, producing both young, aromatic wines and more complex, barrel-aged expressions. The youthful styles emphasize freshness and fruit-driven attributes, while aged versions can develop nuanced flavors of honey and dried fruits.

Roupeiro’s versatility at the table makes it a favored choice for food pairings. It is particularly well-suited to accompany grilled fish, seafood dishes like shrimp risotto, fresh salads, and mild cheeses. Its vibrant acidity also makes it an excellent partner for Mediterranean cuisine, enhancing the flavors of dishes such as lemon chicken or herbed vegetable pasta.