The grape variety Roupeiro

Roupeiro is a distinguished white grape variety primarily cultivated in Portugal, particularly within the Alentejo and Douro regions. Renowned for its vibrant aromatic profile, Roupeiro typically delivers expressive notes of citrus fruits such as lemon and orange blossom, intertwined with floral undertones and hints of peach and melon. On the palate, the wines often exhibit a medium body, balanced acidity, and a refreshing, slightly mineral finish, making them both approachable and elegant.

In terms of style, Roupeiro is most commonly vinified as a varietal white wine or as a key component in blends. These wines are generally youthful and intended for early consumption, though some showcase moderate ageing potential. The crisp and aromatic character of Roupeiro makes it especially well suited to unoaked styles that emphasize freshness and fruit purity.

Roupeiro pairs excellently with a variety of dishes. Its lively profile complements seafood, such as grilled prawns, shellfish, and white fish, while its citrusy acidity also enhances poultry, fresh salads, and soft cheeses. For a classic Portuguese pairing, serve with bacalhau (salted cod) or seafood rice, where the wine’s vibrancy lifts the flavours of the dish.