The grape variety Antão Vaz

Antão Vaz is a distinguished white grape variety, predominantly cultivated in Portugal’s Alentejo region. Prized for its resilience to heat and drought, it thrives in the sun-drenched plains and gently rolling hills of southern Portugal, particularly around Vidigueira, Reguengos, and Évora. In the glass, Antão Vaz typically exhibits a bright and inviting aromatic profile, featuring notes of ripe tropical fruits such as pineapple, passionfruit, and citrus, often layered with nuances of peach, melon, and a subtle mineral undertone. Some expressions, especially those aged in oak, reveal hints of vanilla and toast.

On the palate, this grape delivers medium to full-bodied wines with a vibrant yet balanced acidity, producing a mouthfeel that is both fresh and rounded. The finish tends to be smooth and lingering, enhancing the wine’s gastronomic appeal. While Antão Vaz is most commonly found as a varietal white, it is also frequently blended with other local grapes to bolster structure and aromatic complexity.

Antão Vaz pairs exceptionally well with seafood dishes, grilled fish, shellfish, and fresh salads with citrus dressings. Its richness and acidity also complement lightly spiced poultry and creamy cheeses, making it a versatile choice for a range of gastronomic experiences.