Loureira Blanca is an esteemed white grape variety predominantly cultivated in the northwestern regions of Spain, especially within Galicia’s Rías Baixas and Ribeiro DOs, as well as select parts of northern Portugal where it is known as Loureiro. This grape is celebrated for its intensely aromatic profile, offering a bouquet brimming with notes of fresh laurel leaves, citrus blossom, orange peel, and hints of white stone fruit. On the palate, Loureira Blanca delivers a vibrant and refreshing acidity, with flavours echoing its aromatic complexity—lemongrass, green apple, honeysuckle and delicate herbal nuances are commonly encountered.
Wines crafted from Loureira Blanca are typically light to medium-bodied, often produced as mono-varietal expressions or in blends, imparting a distinctive floral lift. They excel in youthful, unoaked styles that showcase purity and freshness, though some structured blends can develop greater complexity with a brief period of ageing. Loureira Blanca partners beautifully with an array of dishes—its zestful character and cleansing acidity make it an ideal match for seafood, shellfish, sushi, goat’s cheese, and fresh salads featuring citrus-based dressings. It is also a delightful companion to subtly spiced Asian cuisine, highlighting both its aromatic and gastronomic versatility.
Spain
