Siria, also locally known as Roupeiro, is a distinguished white grape variety extensively cultivated in Portugal, notably in the Beira Interior, Alentejo, and Douro regions. Renowned for its bright and expressive aromatic profile, Siria wines often display vibrant notes of citrus fruits such as lemon and orange blossom, complemented by hints of green apple, white peach, and subtle herbal undertones. The palate typically reveals a refreshing acidity, medium body, and a crisp, mineral-driven finish, making it particularly inviting as a youthful and lively wine.
Winemakers craft various styles using Siria, from fresh, unoaked whites that highlight the grape’s natural fruitiness and zesty nuances to blends with other regional varieties, where it contributes aromatic lift and finesse. Some producers may also experiment with brief maturation on the lees, adding texture and complexity.
Siria pairs exceptionally well with a range of dishes, reflecting its versatile and food-friendly character. It is a perfect companion for grilled fish, shellfish, light poultry dishes, and soft cheeses. The grape’s vibrant acidity and citrusy freshness align beautifully with Mediterranean cuisine, particularly salads, seafood risottos, and vegetable-based starters.