Aragonez, internationally recognized as Tempranillo, is a distinguished red grape variety celebrated for its versatility and depth of character. On the nose, Aragonez typically reveals inviting aromas of ripe red fruits such as cherry, strawberry, and plum, underscored by subtle hints of tobacco, leather, and sweet spices. On the palate, it delivers a medium to full body with balanced acidity and soft tannins, leading to flavors of red berries, dried figs, and nuances of vanilla and earthy undertones.
This grape thrives predominantly in Portugal’s Alentejo region, where warm, sun-drenched days allow for optimal ripening. It's also found in other key Portuguese wine regions, including the Douro and Dão. Aragonez is often blended with native varieties, producing both vibrant single-varietal wines and complex blends.
Typical wine styles range from fresh, fruit-forward expressions to richer, oak-aged versions with greater complexity and aging potential. Aragonez pairs exceptionally well with a wide array of dishes, particularly roasted meats, hearty stews, grilled lamb, and mature cheeses. Its food-friendly profile makes it a versatile choice for both casual and formal dining occasions.
