Aragonez, known internationally as Tempranillo and as Tinta Roriz in Portugal, is a distinguished red grape variety predominantly cultivated in the Alentejo and Douro regions. This varietal is highly valued for its versatility and ability to express distinct character depending on its terroir. Aromatically, Aragonez typically presents enticing layers of red berries such as cherry and raspberry, complemented by subtle notes of plum, dried herbs, and a gentle hint of spice. On the palate, it delivers medium to full body, with ripe tannins and a balanced acidity, often revealing savoury undertones and nuanced hints of tobacco or leather as the wine matures.
Aragonez is often produced as a single varietal wine but also plays a crucial role in blends, notably in famed Portuguese reds and fortified Port wines. The typical wine styles range from young, fruit-forward expressions with vibrant freshness to more complex and structured examples aged in oak, which showcase depth and integrated flavours.
Ideal food pairings for Aragonez include roasted red meats, game, and rich stews, as well as hard cheeses and traditional Mediterranean dishes. Its refined structure and aromatic complexity make it a versatile partner for a range of robust and flavourful cuisines.
