The grape variety Teroldego

Teroldego is a distinctive red grape variety principally cultivated in the Trentino region of northern Italy, particularly within the Teroldego Rotaliano DOC. Renowned for its vibrant aromatic profile, Teroldego wines typically exude notes of ripe blackberries, plums, wild cherries, and violets, often underpinned by subtle hints of liquorice, herbs, and earthy undertones. On the palate, these wines are medium to full-bodied, with fresh acidity, moderate tannins, and a lively, juicy fruit character, culminating in a pleasantly persistent finish.

The primary production zone is the alluvial plain of Campo Rotaliano, where the unique terroir imparts both structure and elegance to Teroldego wines. Occasionally found in other northern Italian regions, this grape remains a local gem with limited international plantings.

Teroldego is most commonly vinified as a varietal wine, though it may also feature in blends. Contemporary styles tend to harness its natural fruitiness and freshness, while some producers opt for oak maturation, adding complexity and depth.

Ideal food pairings include grilled lamb, roast pork, mushroom risotto, charcuterie, and aged cheeses, all of which complement Teroldego’s fruit-driven palate and moderate tannic grip. Serve slightly cool to enhance its vivacity.